So here are some pictures of the cheesecake I've been working on this weekend.
The base is digestive biscuits and butter as normal.
The filling is made of 1kg cream cheese, 100ml double cream, 5 eggs and 250g sugar. Vanilla can be added if you fancy it.
Now for the messy part. Chop up 6-7 cadbury creme eggs and sprinkle over the top. Making sure they are evenly spaced out.
Bake for around 45 mins at 180 degrees. Although I suggest you don't take this a gospel. Ovens all have a mind of their own.
It should be starting to set around the edge with a sexy wobble in the middle.
Allow to cool naturally. Then refrigerate overnight.
Eat.
Post any questions or comments on my Facebook page. Knife of Brian.
Love ya!
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